Dana Point, California
Whether it's family dinner, game night, or a quick lunch, we make it easy to get food everyone loves. Dine in, takeout, or delivery.
Fresh dough made daily from scratch using high-gluten unbleached wheat flour. Often imitated, never duplicated. Our original trademark sauce. The best cheese. The freshest vegetables. The choicest meats. All baked at over 500 degrees in the finest rotating bakery oven for consistent, even heat. And if your table wants more than pizza, we also serve hearty, made-to-order favorites that round out the full meal.
Jack Bertram founded Stuft Pizza in 1976 with a small takeout restaurant in Cerritos, California. The success has always come down to one thing: the product. More than 33 years ago, Jack experimented with dough recipes until he created one that met his standards. We bake our crust in rotating, Ferris-wheel-style ovens like those used in top bakeries to ensure an even bake throughout every pizza. Our sauce is an undisclosed blend of zesty herbs and spices. We finish each pie with low-fat cheeses, handpicked vegetables, and high-quality meats.
Address
24821 Del Prado
Dana Point, CA 92629
Phone
(949) 240-6444
| Sunday | 11 AM-10 PM |
| Monday | 11 AM-10 PM |
| Tuesday | 11 AM-10 PM |
| Wednesday | 11 AM-10 PM |
| Thursday | 11 AM-10 PM |
| Friday | 11 AM-11 PM |
| Saturday | 11 AM-11 PM |
